Salmon Saucers

It is Friday! This was this mornings work out for me. 

These are seriously a treat to have.  They are so delicious and so easy to make! 

Aldi (the best grocery store ever made) has raw salmon that I will buy and cook the day before that way it is nice and cold when I make the saucers! Feel free to buy a can of salmon or use a couple of cooked filets.  Obviously buying organic, free range, etc. is best but for this girl it isn't possible right now. When you are a nanny and your husband is studying to be a doctor you do with what you have and you are very thankful for it.

 In a bowl combine salmon, dried dill, olive oil, and lemon juice.  Mix together and taste and then add in Sea salt and black pepper if needed.

Wash and cut your cucumbers in slices (about 1/4 an inch thick) Mandolin slicers come in handy for this. 

Top cucumber with Salmon mixture and serve. 

You could make this a meal by pairing a salad and some yummy roasted Brussels Sprouts and bacon. 

If you have left over salmon mix make some salmon cakes with it! 

How do you do that you ask? Add an egg and red pepper to your left over mixture and fry it with coconut oil for a few minutes.