Chicken Salad

Chicken Salad 

This salad is quick and easy.  Make sure to make your mayo, almost pickled cucumbers and boil your eggs on sunday so you don't have a lot of prep.

• 2 celery stalks
• 6-8 hard boiled eggs
• Chicken from your greek chicken (skin removed) or 2 chicken breasts
• 1 t dill 
• 1/2 mayo
• 2 T green onion 
• 3 baby cucumbers (pickle size)
• 1 T mustard 
• 2 T Raw sugar
• 1/4 cup apple cider vinegar OR regular vinegar
• 1/2 t sea salt.

How to make your almost pickled cucumbers:
chop your cucumbers into small pieces (the size of relish) a vitamix works great for this.  For the vitamix chop your cucumbers in half and then fill your vitamix half way with water. Pulse on 4 or 5 or until the cucumber is the size of relish and drain water with a strainer.  
Place cucumber in a plastic bag or some type of storage bowl.  Add the sea salt and let sit in the fridge for 15 minutes.  Add the vinegar and raw sugar into your bowl and toss the cucumbers in the vinegar, sugar mixture well.  Let sit for 30 more minutes before using.

Chicken Salad
Peel your boiled eggs and chop your boiled eggs, celery, chicken, and green onion into small pieces.

Combine boiled eggs, celery, chicken, green onion, mayo, almost pickled cucumbers, mustard, and dill.

Mix well and serve!