So you already have your meatballs cooked hopefully from this past weekend. If you feel like they aren't going to last until today a good idea is to put them in the freezer until you are ready to eat them. I have been eating these through out the week so we have the perfect amount for tonights dinner. Serve this with carrot fries and roasted asparagus.
How to roast your carrot fries:
Pre-heat your oven to 425 degrees. Toss your carrots with 1 T olive oil, salt and pepper. ** salt and pepper to taste.
Place on a greased backing sheet and cook for 25-30 minutes or until the carrots are soft and browned. (no one likes under cooked carrots). When you have 12 minutes left sprinkle some olive oil, salt, garlic, and pepper on your asparagus. Toss until coated and place on a baking sheet. Place in the oven with your carrots for the remainder of 12 minutes.
Either dip your carrots in your paleo mexi-ranch or some italian dressing :) mmm
Everything tastes good in mexi-ranch!
Sorry no pictures...
BUT I do have this adorable picture of my niece that I took this morning!
Happy Thursday all :)
Make sure and have your chicken thawed for tomorrow so you can brine it in the a.m.
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